Directions:
- Boil potatoes with the skin on ( in their jackets.).
- While the potatoes are cooking make the following dressing.
- Chop the capers, spring onions and gherkins.
- Crumble the feta cheese.
- Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.
- As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.
- Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1822.54 Kcal (7631 kJ) | ||
| Calories from fat | 950.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.6g | 162% | |
|---|---|---|---|
| Cholesterol | 203.31mg | 68% | |
| Sodium | 4343.59mg | 181% | |
| Potassium | 3026.06mg | 64% | |
| Total Carbs | 178.06g | 59% | |
| Sugars | 39.68g | 159% | |
| Dietary Fiber | 25.99g | 104% | |
| Protein | 43.64g | 87% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 7.8mg | 260% | |
| Iron | 10.5mg | 59% | |
| Calcium | 1169.5mg | 117% | |
| Amount Per 100 g | |||
| Calories | 142.31 Kcal (596 kJ) | ||
| Calories from fat | 74.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 162% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 68% | |
| Sodium | 339.15mg | 181% | |
| Potassium | 236.28mg | 64% | |
| Total Carbs | 13.9g | 59% | |
| Sugars | 3.1g | 159% | |
| Dietary Fiber | 2.03g | 104% | |
| Protein | 3.41g | 87% | |
| Vitamin C | 1.9mg | 40% | |
| Vitamin A | 0.6mg | 260% | |
| Iron | 0.8mg | 59% | |
| Calcium | 91.3mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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