Directions:
- Mix the cream cheese, sour cream, milk, mayo, and 2/3 the bacon, cheddar, and onions.
- Season to taste with the seasoned salt and pepper.
- Add the potatoes.
- Mix well.
- Garnish with the rest of the bacon, cheddar, and onions.
- Chill or serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.57 Kcal (3971 kJ) | ||
| Calories from fat | 533.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.28g | 91% | |
|---|---|---|---|
| Cholesterol | 178.77mg | 60% | |
| Sodium | 2337.96mg | 97% | |
| Potassium | 1405.11mg | 30% | |
| Total Carbs | 61.93g | 21% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 42.95g | 86% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 4.4mg | 25% | |
| Calcium | 467.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 208.34 Kcal (872 kJ) | ||
| Calories from fat | 117.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 91% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 60% | |
| Sodium | 513.49mg | 97% | |
| Potassium | 308.61mg | 30% | |
| Total Carbs | 13.6g | 21% | |
| Sugars | 5.19g | 94% | |
| Dietary Fiber | 1.06g | 19% | |
| Protein | 9.43g | 86% | |
| Vitamin C | 4.9mg | 37% | |
| Vitamin A | 0.5mg | 78% | |
| Iron | 1mg | 25% | |
| Calcium | 102.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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