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Loaded Potato Salad Recipe

Loaded Potato Salad Recipe

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Ingredients

Count

Nutrition

266

Calories

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Ingredients:

Serving

loaded baked potato salad
5 lbs. small unpeeled red potatoes, cubed
1 tsp salt
1/2 tsp pepper
8 hard-cooked eggs, chopped
1 lb. sliced bacon, cooked and crumbled
2 cups (8 oz) shredded cheddar cheese
1 medium vidalia or sweet onion, chopped
3 dill pickles, chopped
1-1/2 cups (12 oz) sour cream
1 cup mayonnaise
2 to 3 tsp prepared mustard
place the potatoes in a greased 15x10x1-in. baking pan, sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.51 Kcal (1112 kJ)
Calories from fat	176.29 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	105.16mg	35%
Sodium	683.42mg	28%
Potassium	397.91mg	8%
Total Carbs	9.69g	3%
Sugars	1.04g	4%
Dietary Fiber	1.15g	5%
Protein	12.37g	25%
Vitamin C	4.9mg	8%
Iron	1mg	6%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	224.54 Kcal (940 kJ)
Calories from fat	149.09 Kcal
		% Daily Value*
Total Fat	16.57g	30%
Cholesterol	88.94mg	35%
Sodium	577.97mg	28%
Potassium	336.52mg	8%
Total Carbs	8.2g	3%
Sugars	0.88g	4%
Dietary Fiber	0.98g	5%
Protein	10.46g	25%
Vitamin C	4.1mg	8%
Iron	0.9mg	6%
Calcium	38.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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