588 cheese olive pecan Recipes

fresh lemon juice, white wine vinegar, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, fennel bulb, halved lengthwise, cored and sliced crosswise paper thin, chopped fennel leaves, granny smith apple, peeled and cut into matchsticks, blue cheese, crumbled (about 4 oz), pecan halves, toasted

boneless skinless chicken breasts, salt, ground black pepper, blue cheese, crumbles, pecans, toasted and chopped, scallions , sliced on bias, bacon , good-quality center cut, extra virgin olive oil, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, grainy mustard, toothpick

cream cheese, softened, mayonnaise, sliced green olives, drained, coarsely chopped pecans

olive oil, red wine vinegar, salt, fresh coarse ground black pepper, blue cheese, crumbled, pecans, coarsely chopped, head romaine lettuce , torn into bite size pieces

loosely packed fresh basil leaves, freshly shredded parmesan cheese, toasted pecans, olive oil, garlic cloves, lemon juice, salt, pepper

fresh baby spinach, chopped pecans, toasted, real bacon bits, crumbled blue cheese, olive oil, cider vinegar, brown sugar, dried thyme, minced garlic, salt

boneless skinless chicken breast halves, soft breadcrumbs, parmesan cheese, grated, pecans, ground, dried oregano, seasoning salt, dried basil, pepper, cornstarch, egg whites, olive oil

boneless skinless chicken breast halves (4 oz each), soft bread crumbs, grated parmesan cheese, ground pecans, dried oregano, seasoned salt, dried basil, pepper, egg whites, cornstarch, olive oil

red wine vinegar, fresh lemon juice, granulated sugar, canola oil (not olive oil for it overpowers) or 5 tbsp mild vegetable oil (not olive oil for it overpowers), kosher salt & freshly ground black pepper, dole mediterranean salad blend or 1 (8 oz) bag fresh baby spinach leaves, fresh strawberries, hulled and thinly sliced, sliced green onion, pecans, broken, crumbled goat cheese, kosher salt & freshly ground black pepper

cream cheese, softened, chopped pimiento-stuffed spanish olives, chopped fresh chives, pepper, toasted pecan halves

cream cheese, softened, shredded cheddar cheese, chopped pecans, evaporated milk, chopped ripe olives, drained, garlic cloves, minced, salt, minced fresh parsley , chopped pecans and paprika, assorted crackers

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

olive oil, garlic cloves, unpeeled, honey, apple cider vinegar, apple cider, dijon mustard, romaine lettuce (1 large head ), crumbled gorgonzola cheese, spiced pecans

stuffed olives, cream cheese, chopped pecans, cayenne pepper

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

asian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil