Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans Recipe
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Directions:
- Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
- Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
- Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.87 Kcal (2750 kJ) | ||
| Calories from fat | 345.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 15% | |
| Sodium | 969.81mg | 40% | |
| Potassium | 3293.38mg | 70% | |
| Total Carbs | 50.9g | 17% | |
| Sugars | 22.65g | 91% | |
| Dietary Fiber | 25.3g | 101% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.7mg | 71% | |
| Calcium | 743.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 47.99 Kcal (201 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 59% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 15% | |
| Sodium | 70.85mg | 40% | |
| Potassium | 240.6mg | 70% | |
| Total Carbs | 3.72g | 17% | |
| Sugars | 1.65g | 91% | |
| Dietary Fiber | 1.85g | 101% | |
| Protein | 1.87g | 51% | |
| Vitamin C | 3.8mg | 88% | |
| Iron | 0.9mg | 71% | |
| Calcium | 54.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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