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Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing Recipe

Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing Recipe

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Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing

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Ingredients:

Serving

4 oz log goat cheese
1/2 cup toasted pecans (chopped fine )
8 cups assorted spring greens (approximately 2 cups per serving)
1 granny smith apple ( cut into matchstick size)
4 tbsp maple syrup
1 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
1 tsp kosher salt
1 tsp ground black pepper

Directions:

Preheat oven to 350ºF.
Spread pecans on a baking sheet and oven toast 10-15 minutes.
Let cool and chop fine.
Roll the log of goat cheese in toasted pecans.
Slice into 8 slices and set aside.
Whisk together the maple syrup, balsamic vinegar, olive oil, salt and pepper.
Dress greens 'lightly' with vinaigrette and toss; remaining dressing will be drizzled on each serving.
Transfer greens to a serving plate.
Add 2 slices of the pecan-encrusted goat cheese to each serving.
Top salad with the Granny Smith matchsticks.
Drizzle each serving with the remaining vinaigrette and serve; drizzle some around the plate for presentation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1648.63 Kcal (6902 kJ)
Calories from fat	363.33 Kcal
		% Daily Value*
Total Fat	40.37g	62%
Sodium	739.93mg	31%
Potassium	1485.56mg	32%
Total Carbs	279.71g	93%
Sugars	15.39g	62%
Dietary Fiber	48.89g	196%
Protein	66g	132%
Vitamin C	0.3mg	0%
Iron	16.3mg	91%
Calcium	141.3mg	14%

Amount Per 100 g
Calories	349.71 Kcal (1464 kJ)
Calories from fat	77.07 Kcal
		% Daily Value*
Total Fat	8.56g	62%
Sodium	156.96mg	31%
Potassium	315.12mg	32%
Total Carbs	59.33g	93%
Sugars	3.26g	62%
Dietary Fiber	10.37g	196%
Protein	14g	132%
Vitamin C	0.1mg	0%
Iron	3.5mg	91%
Calcium	30mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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