382 cheese crunchy Recipes

head iceberg lettuce, chopped, head cabbage, chopped (regular), romaine lettuce hearts, chopped, shredded carrots (pre-shredded from the store for crunch. if unavailable, 3-4 carrots peeled and sliced into matchstic), red onion, sliced thin, red bell pepper , sliced into thin matchsticks, monterey jack cheese, shredded, chinese rice noodles (crunchy, like chow mien but thinner), almonds, toasted sesame seeds (we get these pretoasted in the store from the chinese food department), kraft light toasted sesame dressing

eggs, milk, nutmeg, crunchy peanut butter, pie crusts, baked and cooled completely, cooked bacon, drained and crumbled, shredded mozzarella cheese

saltine crackers, crushed to crumbs, dried parsley, fresh ground black pepper, unsalted butter, melted, parmesan cheese or 2 tbsp asiago cheese, grated, tilapia fillets

french bread, olive oil, dried thyme, cayenne pepper, shredded mexican cheese blend or cheddar cheese

frozen chicken breasts, salsa (you choose the heat), flour tortillas, grated monterey jack cheese or 2 cups colby-monterey jack cheese, cheese, pam cooking spray

cheetos cheese curls (not crunchy), butter, brown sugar, white karo, baking soda

refrigerated crescent dinner rolls, american cheese, hot dogs, milk, crushed nacho cheese flavored tortilla chips

cream cheese, softened, chopped pecans, water chestnuts, drained and chopped, pineapple tidbits, minced chives, unsweetened pineapple juice, seasoned salt, pepper, minced fresh parsley, assorted crackers

head broccoli, ritz crackers (salted not cheesy), kraft processed cheese slices, butter

fresh parsley, parmesan cheese, grated ,heaped, crunchy peanut butter , heaped, garlic, olive oil

eggs, milk, nutmeg, crunchy peanut butter, baked pie shells, cooked bacon, drained and crumbled, shredded mozzarella cheese

cream cheese or 4 oz boursin cheese or 4 oz blue cheese or 4 oz ranch dressing, flavored wraps , such as spinach or 6 large red peppers or 6 large whole wheat or 6 large flour tortillas, iceberg lettuce leaves, shredded carrots, shredded red cabbage or 1 1/2 cups peeled and diced cucumbers, red onion, finely diced (optional), avocado, sliced, crumbled blue cheese or 1 cup shredded cheddar cheese or 1 cup monterey jack cheese

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

butter or 1/2 tbsp vegetable oil, onion, chopped, garlic, minced, sweet red pepper, diced, sweet green pepper, diced, dried thyme, flour, milk, monterey jack cheese or 3/4 cup mozzarella cheese, shredded, salt, pepper, frozen corn kernels, fresh breadcrumb, margarine, melted

plain flour, mustard powder, cayenne, butter, cheddar cheese (extra mature is best ), parmesan cheese, egg (seperated), poppy seeds, sesame seeds, salt

boneless skinless chicken breast halves, cheddar cheese , cut into four 2 in strips, corn flake crumbs, cheddar cheese, shredded, seasoning salt, egg, beaten

pita bread, halved, plain cheese spread (i use 1 triangle of laughing cow cheese spread), peeled thinly sliced cucumber, grated carrot, salt and pepper

plain flour, paprika, butter, cheddar cheese, grated, eggs, sour cream, mayonnaise, drops tabasco sauce, pink salmon, drained and flaked, onion, grated, trimmed celery, finely chopped, cheddar cheese, grated