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Crunchy Peanut Butter Quiche Recipe

Crunchy Peanut Butter Quiche Recipe

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Ingredients:

Serving

3 eggs
1 cup milk
1/8 tsp nutmeg
1/2 cup crunchy peanut butter
1 (9 inch) pie crusts, baked and cooled completely
4 slices cooked bacon, drained and crumbled
1 cup shredded mozzarella cheese

Directions:

Combine eggs, milk, and nutmeg in a mixer bowl.
With wire whip attached, turn to speed 2 and whip 30 seconds.
Add peanut butter. Turn to speed 40 and mix until well combined, about 1 minute.
Sprinkle bacon evenly in bottom of pie crust. Pour egg mixture over bacon and sprinkle with cheese.
Bake at 350°F for 25 to 35 minutes, or until knife inserted comes out clean.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.48 Kcal (1840 kJ)
Calories from fat	258.74 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	104.72mg	35%
Sodium	1258.95mg	52%
Potassium	268.14mg	6%
Total Carbs	21.07g	7%
Sugars	2.13g	9%
Dietary Fiber	1.57g	6%
Protein	24.03g	48%
Iron	21.1mg	117%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	309.88 Kcal (1297 kJ)
Calories from fat	182.44 Kcal
		% Daily Value*
Total Fat	20.27g	44%
Cholesterol	73.83mg	35%
Sodium	887.69mg	52%
Potassium	189.06mg	6%
Total Carbs	14.86g	7%
Sugars	1.5g	9%
Dietary Fiber	1.11g	6%
Protein	16.94g	48%
Iron	14.9mg	117%
Calcium	133.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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