Crunchy Chicken-Cheese Bake Recipe

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Ingredients:

Serving

8 boneless skinless chicken breast halves
4 slices swiss cheese
1 (10 3/4 oz) can campbell cream of chicken soup
3 slices tomatoes (thin slices)
2 tbsp margarine, melted
1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
hot cooked rice

Directions:

In 3 quart oblong baking dish, place chicken, top with cheese.
Stir soup and spread over cheese; top with tomato.
Combine margarine and stuffing, sprinkle over tomato.
Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.69 Kcal (1439 kJ)
Calories from fat	128.54 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	152.42mg	51%
Sodium	865.86mg	36%
Potassium	702.74mg	15%
Total Carbs	4.19g	1%
Sugars	0.64g	3%
Dietary Fiber	0.16g	1%
Protein	51.59g	103%
Vitamin C	1.4mg	2%
Calcium	121.3mg	12%

Amount Per 100 g
Calories	121.78 Kcal (510 kJ)
Calories from fat	45.55 Kcal
		% Daily Value*
Total Fat	5.06g	22%
Cholesterol	54.01mg	51%
Sodium	306.81mg	36%
Potassium	249mg	15%
Total Carbs	1.48g	1%
Sugars	0.23g	3%
Dietary Fiber	0.06g	1%
Protein	18.28g	103%
Vitamin C	0.5mg	2%
Calcium	43mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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