Directions:
- Preheat oven to 180degrees gas mark 4, line 2 baking trays sift flour mustard cayene and a good pinch salt.
- Rub in butter and then stir in cheeses, add egg yolk abd 2 teaspoons cold water stir until the mixture forms clumps, mix with hands and shape into slab about 2cm thick and wrap in clingfilm and chill for 30 minutes
- Roll out a third of dough between two sheets of cling film 2 cm thick ( you wont need to use flour each time which keeps biscuits crisp).
- Remove top sheet and cut dough into stars or circles with cutter. put on baking tray and repeat with rest of dough.
- Lightly beat egg whiteand bruch on star biscuits, sprinkle with poppy/ sesame or both or leave plain.
- Bake for 12-14 mins leave to cool on wire rack. pack into decorative box with papper and ribbon as x mas pressie or store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.93 Kcal (1369 kJ) | ||
| Calories from fat | 232.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 72.74mg | 24% | |
| Sodium | 473.6mg | 20% | |
| Potassium | 93.59mg | 2% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 234.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 479.28 Kcal (2007 kJ) | ||
| Calories from fat | 340.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 40% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 24% | |
| Sodium | 694.3mg | 20% | |
| Potassium | 137.21mg | 2% | |
| Total Carbs | 25.84g | 6% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 4.06g | 11% | |
| Protein | 11.01g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 3mg | 11% | |
| Calcium | 343.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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