Directions:
- Grease a 20cm pie dish.
- Process the flour, paprika, butter and cheese.
- Reserve 2/3 cup of the flour mixture, then press the remaining flour mixture over the base of the base and sides of the prepared dish.
- Refrigerate while preparing the filling.
- Preheat the oven to 180°C.
- Filling:.
- Whisk the eggs, sour cream, mayonnaise, Tabasco, salt and pepper in a medium bowl until combined.
- Stir the salmon into the egg mixture with the onion, celery and cheese.
- Pour the filling into the pastry case and sprinkle over the reserved flour mixture.
- Bake for 40 minutes or until browned.
- Serve warm or cold with a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.56 Kcal (2305 kJ) | ||
| Calories from fat | 345.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 176.92mg | 59% | |
| Sodium | 850.15mg | 35% | |
| Potassium | 381.79mg | 8% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 356.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 263.9 Kcal (1105 kJ) | ||
| Calories from fat | 165.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 59% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 59% | |
| Sodium | 407.49mg | 35% | |
| Potassium | 183mg | 8% | |
| Total Carbs | 14.27g | 10% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 10.66g | 44% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 170.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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