Crunchy Nacho Dogs Recipe

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Crunchy Nacho Dogs
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Ingredients
5
Count
Nutrition
273
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal.
  2. Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on greased cookie sheet.
  3. Bake at 375°F for 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.99 Kcal (1143 kJ)
Calories from fat 148.39 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 23.04mg 8%
Sodium 602.34mg 25%
Potassium 152.81mg 3%
Total Carbs 23.27g 8%
Sugars 3.56g 14%
Dietary Fiber 1.48g 6%
Protein 8.05g 16%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 208mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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