Directions:
- Cut French bread into 54 slices, about 1/4 in. thick. Place on ungreased baking sheets.
- In a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese.
- Bake at 300° for 12-15 minutes or until bread is golden brown and cheese is bubbly. Serve warm. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.45 Kcal (194 kJ) | ||
| Calories from fat | 22.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 50.41mg | 2% | |
| Potassium | 12.13mg | 0% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.26g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.99 Kcal (1683 kJ) | ||
| Calories from fat | 198.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 4% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 0% | |
| Sodium | 436.2mg | 2% | |
| Potassium | 104.96mg | 0% | |
| Total Carbs | 41.06g | 2% | |
| Sugars | 2.29g | 1% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 10.93g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 2% | |
| Calcium | 95.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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