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Crunchy Peanut Butter Quiche Recipe

Crunchy Peanut Butter Quiche Recipe

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Ingredients:

Serving

3 large eggs
1 cup milk
1/8 tsp nutmeg
1/2 cup crunchy peanut butter
1 (9 inch) baked pie shells
4 slices cooked bacon, drained and crumbled
1 cup shredded mozzarella cheese

Directions:

Preheat oven to 350.
Break eggs into medium bowl, and whisk until well combined.
Add milk and nutmeg, and whisk until well blended. Add peanut butter, and whisk until well combined.
Spread bacon evenly across the bottom of baked pie shell. Pour egg mixture over bacon, and sprinkle cheese evenly over mixture.
Bake about 25 minutes or until quiche is set and firm.
Remove from oven and place on baking rack to cool slightly before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.26 Kcal (2471 kJ)
Calories from fat	347.69 Kcal
		% Daily Value*
Total Fat	38.63g	59%
Cholesterol	150.78mg	50%
Sodium	1682.86mg	70%
Potassium	361.65mg	8%
Total Carbs	28.12g	9%
Sugars	2.83g	11%
Dietary Fiber	2.1g	8%
Protein	32.43g	65%
Iron	28.1mg	156%
Calcium	253.8mg	25%

Amount Per 100 g
Calories	307.27 Kcal (1286 kJ)
Calories from fat	181 Kcal
		% Daily Value*
Total Fat	20.11g	59%
Cholesterol	78.49mg	50%
Sodium	876.04mg	70%
Potassium	188.27mg	8%
Total Carbs	14.64g	9%
Sugars	1.48g	11%
Dietary Fiber	1.09g	8%
Protein	16.88g	65%
Iron	14.7mg	156%
Calcium	132.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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