Directions:
- Peel potatoes, and coarsely mash with a fork.
- Melt butter in a Dutch oven over medium heat; add onion, and sauté until tender. Add flour, stirring until smooth. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Top each serving with cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4841.31 Kcal (20270 kJ) | ||
| Calories from fat | 3281.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 364.64g | 561% | |
|---|---|---|---|
| Cholesterol | 1196.37mg | 399% | |
| Sodium | 18383.28mg | 766% | |
| Potassium | 5271.37mg | 112% | |
| Total Carbs | 137.06g | 46% | |
| Sugars | 41.72g | 167% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 267.81g | 536% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.1mg | 78% | |
| Calcium | 2426.2mg | 243% | |
| Amount Per 100 g | |||
| Calories | 184.25 Kcal (771 kJ) | ||
| Calories from fat | 124.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 561% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 399% | |
| Sodium | 699.64mg | 766% | |
| Potassium | 200.62mg | 112% | |
| Total Carbs | 5.22g | 46% | |
| Sugars | 1.59g | 167% | |
| Dietary Fiber | 0.13g | 14% | |
| Protein | 10.19g | 536% | |
| Vitamin C | 0.7mg | 29% | |
| Iron | 0.5mg | 78% | |
| Calcium | 92.3mg | 243% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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