Directions:
- Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch.
- When potato is cool, cut into 1/2-inch cubes.
- Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.
- Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.42 Kcal (362 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 4% | |
| Sodium | 448.64mg | 19% | |
| Potassium | 117.66mg | 3% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.28g | 9% | |
| Protein | 7.62g | 15% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.43 Kcal (303 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 7% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 4% | |
| Sodium | 376.03mg | 19% | |
| Potassium | 98.62mg | 3% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 1.91g | 9% | |
| Protein | 6.38g | 15% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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