123116 cheddar mushroom pie puff crust Recipes

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

pie crusts, eggs, heavy cream, cheddar cheese, grated (i recommend cabot preferred stock), scallions, thinly sliced, toasted chopped walnuts or 1/4 cup pecans

fresh mushrooms, pie shell, butter or margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaves, crushed, ground black pepper, swiss cheese, shredded

butter, sliced onion (1 large), mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry crust , for bottom and top (i use frozen from grocery store)

butter, onions, chopped, mushroom, sliced, flour, light cream, sherry wine , can use cognac, salt , to taste, pepper , to taste, pastry for double-crust pie

refrigerated crescent rolls, mushrooms, drained, shredded cheddar cheese

fresh whole mushrooms, frozen puff pastry, thawed, gorgonzola, egg, slightly beaten

white onion, chopped, oil, garlic cloves, crushed, ground beef, whole tomatoes, dried lentils, water, vinegar, mustard powder, pepper, chili powder, cumin, celery seed, tomato sauce, cheddar cheese, grated, puff pastry sheets

cream cheese with vegetables, mushroom stems and pieces, drained, chopped onion, bacon, cooked and broken up, hot pepper sauce, crescent roll dough

mushrooms , about 1 inch, frozen puff pastry, thawed, egg, slightly beaten, gorgonzola

mushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley

olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz

flour, salt, shortening, shredded sharp cheddar, cold water (or more )

butter, onion, thinly sliced, mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry shell & top - frozen does the job

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper

fresh mushrooms, butter or margarine, mayonnaise, shredded swiss cheese, dijon mustard, minced fresh parsley, onion powder, egg whites