Directions:
- Prepare Lattice-Crust Pastry; set aside.
- Sauté mushrooms and onion in 1/4 cup butter in a large skillet 8 minutes or until vegetables are tender. Set aside.
- Melt remaining butter in a small saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and wine; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Combine sauce, sautéed mushrooms, and onion; stir well.
- Spoon mushroom mixture into pastry shell. Arrange pastry strips in lattice design over filling; seal edges and flute. Bake at 375° for 40 minutes or until browned.
- Serving Suggestion: Mushroom Pie is an excellent side dish to serve with beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 274.12mg | 11% | |
| Potassium | 420.68mg | 9% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.75 Kcal (593 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 23% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 7% | |
| Sodium | 154.77mg | 11% | |
| Potassium | 237.52mg | 9% | |
| Total Carbs | 13.42g | 8% | |
| Sugars | 1.85g | 13% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 3.48g | 12% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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