Directions:
- Melt butter in large skillet over medium heat.
- Add onion and cook 2 minutes.
- Add mushrooms, salt, pepper, and Worcestershire sauce and lemon juice. Cook 5 minutes, stirring occasionally.
- Drain mushroom mixture.
- Heat oven to 375-degrees.
- Combine mushrooms and cheese.
- Mix well.
- Turn into pastry shell.
- Arrange pastry strips, lattice fashion on top of filling (Use full top and cut design in it).
- Trim the ends even with edges of shell.
- Moisten and fold overhang over strip ends.
- Flute edges.
- Beat egg yolk and water.
- Brush over pastry.
- Bake 35 to 40 minutes or until pastry is golden.
- Serve hot or cold.
- Better to let cool for 5 to 10 minutes before cutting.
- Makes 6 to 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.62 Kcal (4813 kJ) | ||
| Calories from fat | 690.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.78g | 118% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 15% | |
| Sodium | 1446.05mg | 60% | |
| Potassium | 442.18mg | 9% | |
| Total Carbs | 96.82g | 32% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.5mg | 42% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 313.93 Kcal (1314 kJ) | ||
| Calories from fat | 188.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 118% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 15% | |
| Sodium | 394.88mg | 60% | |
| Potassium | 120.75mg | 9% | |
| Total Carbs | 26.44g | 32% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 2.13g | 31% | |
| Protein | 5.47g | 40% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.1mg | 42% | |
| Calcium | 35.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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