Directions:
- Sprinkle the Cheddar over the top crust of the pie about 20 minutes before you remove it from the oven. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.98 Kcal (1114 kJ) | ||
| Calories from fat | 196.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 409.86mg | 17% | |
| Potassium | 64.68mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.66g | 3% | |
| Protein | 16.5g | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 475.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 403 Kcal (1687 kJ) | ||
| Calories from fat | 297 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 34% | |
|---|---|---|---|
| Cholesterol | 105mg | 23% | |
| Sodium | 621mg | 17% | |
| Potassium | 98mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 3% | |
| Protein | 25g | 33% | |
| Iron | 1mg | 4% | |
| Calcium | 721mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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