Mushroom and Gorgonzola Bundles Recipe

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Mushroom and Gorgonzola Bundles
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Ingredients:

Directions:

  1. Lightly grease baking sheet.
  2. Heat oven to 400°.
  3. Rinse and pat mushrooms dry, twist off stem.
  4. On lightly floured surface, roll puff pastry into a rectangle about 10x15 inches.
  5. Cut pastry into 2 1/2 inches squares.
  6. Fill each mushroom cap with a rounded 1/2 tsp of gorgonzola cheese.
  7. Place 1 filled mushroom in the center of each pastry square. Draw all 4 corners up to form a bundle. Carefully pinch center together to form a small knob.
  8. Brush each bundle gently with lightly beaten egg.
  9. Bake 10 minutes or until golden brown.
  10. Tip: Bundles can be prepared up to 12 hours ahead of time and refrigerated covered. Remove from fridge brush with egg and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.46 Kcal (462 kJ)
Calories from fat 64.01 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 41.46mg 14%
Sodium 284.55mg 12%
Potassium 352.51mg 8%
Total Carbs 4.27g 1%
Sugars 2.05g 8%
Dietary Fiber 0.97g 4%
Protein 7.85g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 91.6 Kcal (384 kJ)
Calories from fat 53.08 Kcal
% Daily Value*
Total Fat 5.9g 11%
Cholesterol 34.38mg 14%
Sodium 235.95mg 12%
Potassium 292.3mg 8%
Total Carbs 3.54g 1%
Sugars 1.7g 8%
Dietary Fiber 0.8g 4%
Protein 6.51g 16%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 0.9mg 6%
Calcium 89mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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