151 cheddar cheese soup broccoli carrots Recipes

chicken broth, stewed tomatoes, chili powder, garlic powder, salt, pepper, shredded cheddar cheese, frozen broccoli , carrots and/or cauliflower, thawed and chopped, frozen corn or peas, thawed, cubed cooked chicken , ham or sliced johnsonville smoked sausage, crumbled cooked bacon, chopped fresh mushrooms, minced fresh parsley, cooked pasta or rice, sour cream

butter, onion, head broccoli, chopped, carrot , julienned and chopped, cheddar cheese soup, milk, shredded cheese, kosher salt, fresh ground pepper

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

carrot, chopped, celery, chopped, onion, chopped, green pepper, chopped, fresh broccoli, chopped, chicken broth, milk, flour, paprika, salt, velveeta cheese, cheddar cheese, shredded, provolone cheese, shredded

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

butter, onion, chopped, carrot, grated, celery, chopped, garlic cloves, minced, broccoli, cut into small pieces, chicken broth or 2 1/2 cups vegetable broth, salt, pepper, butter, flour, milk or 1 1/2 cups cream, cheddar cheese or 2 cups american cheese, grated, cream cheese, dried parsley

butter, melted, onion, chopped, butter, melted, flour, half-and-half, chicken broth, broccoli, washed cut, carrot, grated, salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

chicken broth, onion, diced, celery, diced, carrot, diced, broccoli, chopped, butter, flour, salt, pepper, milk, cheddar cheese, shredded

onion, chopped, flour, fat free chicken broth, broccoli, carrot, nutmeg, salt, black pepper, pam cooking spray, milk, unsalted butter, cheddar cheese

sliced carrots, water, divided, frozen broccoli florets, thawed, milk, king arthur unbleached all-purpose flour, chicken bouillon granules, salt, pepper, shredded cheddar cheese

broccoli cut into small pieces, water, low-sodium chicken bouillon cube, skim milk, cornstarch, cold water, fat free cheddar cheese, shredded, carrot, shredded, nonfat dry milk powder, cornstarch, low-sodium instant chicken bouillon granules, dried onion flakes or 1/4 tsp onion powder, dried basil, dried parsley, pepper, water

head cauliflower, head broccoli, old cheddar cheese, shredded, potato, shredded, carrot, peeled shredded, shredded medium onion, celery, diced, worcestershire sauce, dill weed, garlic, mustard, salt, pepper

carrot, shredded, potatoes, diced, onion, chopped fine, chicken broth, head broccoli, chopped, cheddar cheese soup, half & half or milk, shredded cheddar cheese, oleo

butter, garlic cloves, minced, zucchini, grated, carrot, peeled and grated, onion, grated, head broccoli, chopped into mini florets, chicken broth, butter, flour, milk, shredded cheddar cheese

chicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper

shredded carrot, chopped onion, butter, milk, water, frozen chopped broccoli, pepper, condensed cream of potato soup, undiluted, shredded cheddar cheese

chicken broth, frozen cauliflower , broccoli and carrot blend, chopped celery, chopped onion, cheddar cheese sauce, salt, shredded cheddar cheese , optional

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .