Simple Broccoli Cheese Soup Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 small onion
1/4 head broccoli, chopped
1 carrot , julienned and chopped
1 (10 3/4 oz) can campbell's cheddar cheese soup
0.5 (5 oz) can milk
1/2 cup shredded cheese
1 tsp kosher salt
1/2 tsp fresh ground pepper

Directions:

Melt butter in small boiler, add onions and cook until tender.
While they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
Add cheese to soup when ready to serve.
For a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.33 Kcal (948 kJ)
Calories from fat	152.23 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	45.65mg	15%
Sodium	1508.32mg	63%
Potassium	290.43mg	6%
Total Carbs	7.27g	2%
Sugars	3.4g	14%
Dietary Fiber	2.09g	8%
Protein	9.29g	19%
Vitamin C	19.9mg	33%
Vitamin A	0.4mg	15%
Iron	0.4mg	2%
Calcium	292.7mg	29%

Amount Per 100 g
Calories	180.55 Kcal (756 kJ)
Calories from fat	121.44 Kcal
		% Daily Value*
Total Fat	13.49g	26%
Cholesterol	36.42mg	15%
Sodium	1203.23mg	63%
Potassium	231.69mg	6%
Total Carbs	5.8g	2%
Sugars	2.71g	14%
Dietary Fiber	1.67g	8%
Protein	7.41g	19%
Vitamin C	15.8mg	33%
Vitamin A	0.4mg	15%
Iron	0.4mg	2%
Calcium	233.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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