201 cheddar cheese souffles Recipes

milk, shredded cheddar cheese, butter or margarine, eggs, separated, soft breadcrumbs, salt, ground red pepper

egg yolks, salt, ground dry mustard, freshly ground black pepper to taste, ground cayenne pepper to taste, shredded cheddar cheese, egg white, whole wheat bread, butter, softened

butter or 2 tbsp margarine, cheddar cheese, shredded, milk, hot, white rice, cooked, salt, dry mustard, eggs, paprika (optional)

milk, mild cheddar cheese, shredded, salt, eggs, separated, cream of rice, butter, parmesan cheese, grated (optional)

butter, cake flour, salt, pepper, milk, sharp cheddar cheese, grated, eggs, separated, cream of tartar

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, eggs, separated

unsalted butter, all-purpose flour, milk, salt, chili pepper flakes, sharp cheddar cheese, grated, egg yolks, egg whites , stiffly beaten, scallion, sliced, chives, minced

butter or margarine, all-purpose flour, salt, pepper, milk, grated cheddar cheese, egg yolks, whisked, egg whites , beaten until stiff

butter or 1/3 cup margarine, all-purpose flour, milk, dijon mustard, salt, hot pepper sauce, swiss cheese, shredded, cheddar cheese, shredded, parmesan cheese, shredded, eggs, separated, cream of tartar

eggs, heavy cream, grated parmesan cheese, prepared mustard, salt, ground black pepper, cheddar cheese , cut into about 1 inch pieces, cream cheese , cut into about 1 inch pieces

dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt

frozen crabmeat, shredded sharp cheddar cheese, chopped green onion, butter, all-purpose flour, salt, pepper, half-and-half, cayenne pepper, eggs, separated, cream of tartar

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

fresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar

onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

butter or margarine, all-purpose flour, milk, salt, white pepper, eggs, separated, sliced mushrooms, drained and chopped, shredded sharp cheddar cheese

cheddar cheese soup (standard can), dry mustard, eggs (separated )