168 chatham bluefish maque choux Recipes

butter, chopped sweet onion, chopped red bell pepper, chopped celery, chopped jalapeno pepper, minced garlic, fresh corn kernels (about 6 ears ), spanish smoked paprika, chopped seeded peeled tomato, chopped fresh basil, kosher salt, divided, ground red pepper, canola oil, divided, bluefish fillets, skin-on, freshly ground black pepper

sweet onion , medium sized, chopped, green bell pepper, chopped, garlic clove, minced (i use a large clove, or 2 small ones!), jalapeno pepper, seeded and minced, canola oil, fresh corn kernels, about 8 ears, tomatoes, chopped

sweet onion, chopped, green bell pepper, chopped, garlic clove, minced, jalapeno pepper, minced, canola oil, fresh corn kernels (about 8 ears ), tomatoes, chopped

butter, fresh corn kernels (about 8 ears ), chopped onion, chopped poblano pepper, diced tomatoes, undrained, cajun spice mix, salt, fat-free , less-sodium chicken broth

bluefish fillets, orange juice, fresh lime juice, fresh lemon juice, olive oil, dry white wine, kosher salt and ground black pepper to taste, citrus flavored seafood rub

bluefish fillet, herb-seasoned dry bread stuffing mix, boiling water, butter, melted, salt and pepper to taste, butter, melted, minced onion, fresh dill weed

bluefish or spanish mackerel fillets with skin, cut into portions if desired, black pepper, salt, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, tomatoes (3/4 lb total ), cut into 3/4-inch-thick slices

bluefish fillet, with the skin on, mayonnaise, or other good brand ,not fat free, onion , cut into 1/4 to 1/2 inch slices, fresh lemon juice , to taste, pepper, old bay seasoning or cajun seasoning (optional)

chili powder, salt, freshly ground pepper, catfish fillets, vegetable oil, french bread, toasted, maque choux

bluefish fillets (4-6oz fillets of similar thickness), flat-leaf italian parsley, chives (minced ), portuguese bread (other artisanal bread of choice could substitute), garlic clove (peeled ), bacon , cooked crisp, arugula (small bunch leaves washed and stems trimmed ), ripe tomatoes (sliced ), lemon pepper seasoning, garlic mayonnaise (aoili), extra virgin olive oil

bluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin

bluefish fillets, cleaned, salt , to taste, pepper , to taste, sour cream, mayonnaise, grated parmesan cheese, chives or 2 tbsp scallions, chopped, lemon juice

marinated artichoke hearts, diced onion, sliced celery, garlic cloves, minced, diced tomatoes, rotelle pasta , cooked according to package directions (1/2 lb), chopped fresh herb, crushed red pepper flakes , salt and fresh ground pepper to taste, parmesan cheese , wedge for grating

yellow whole kernel corn, white whole kernel corn, ro-tel tomatoes, chopped onion, chopped bell pepper, chopped celery, sugar, salt to taste, bacon

ears sweet corn, white onion, red bell pepper, tomatoes, butter, salt, black pepper, cayenne pepper

butter, bacon diced, onion chopped, stalk celery diced, fresh garlic minced, frozen corn, stewed tomatoes chop tomatoes coarsely, milk, kosher salt, fresh ground black pepper, thyme, cayenne

ears fresh corn, vegetable oil, butter or margarine, tomato, peeled, seeded, and chopped, onion, chopped, green bell pepper, chopped, garlic, minced, sugar, salt, freshly ground pepper, hot sauce

bluefish , fillet, onion, minced, garlic cloves, minced, olive oil, capers, tomato, diced, chopped fresh dill, balsamic vinegar