91 cauliflower olive caper Recipes
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heads cauliflower (about 3 lb.), olive oil, salt and7 Moreheads cauliflower (about 3 lb.), olive oil, salt, by 4 in. and 1/2 in. thick ) italian-style white bread such as pane pugliese, garlic, peeled, canned anchovy fillets, drained, lemon juice, chopped parsley, drained capers, hot chili flakes10 ingredients
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head cauliflower (2 to 2 1/2 lb, no brown spots!) and10 Morehead cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste20 min, 11 ingredients
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cauliflower florets (about 1 large head ) and9 Morecauliflower florets (about 1 large head ), extra-virgin olive oil, divided, grated lemon rind, lemon juice, salt, curry powder, freshly ground black pepper, caperberries, thinly sliced, chopped fresh flat-leaf parsley, capers, drained10 ingredients
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head of cauliflower (2 lb), cut into 2 florets and10 Morehead of cauliflower (2 lb), cut into 2 florets, olive oil, divided, kosher salt and freshly ground black pepper, garlic cloves, thinly sliced, salt-packed capers, soaked, rinsed, patted dry, fresh coarse breadcrumbs, low-salt chicken broth, anchovy paste (optional), golden raisins, white wine vinegar or champagne vinegar, chopped flat-leaf parsley11 ingredients
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Cauliflower with Caperswater, lemon, cauliflower florets (about 1 small head ) and6 Morewater, lemon, cauliflower florets (about 1 small head ), olive oil, garlic cloves, minced, chopped fresh parsley, lemon juice, capers, drained, salt9 ingredients
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Cauliflower, Olive and Caper Salad Rinforzocoarse salt, cauliflower, washed and drained and7 Morecoarse salt, cauliflower, washed and drained, oil-cured black olive, pitted (olives from gaeta), capers, rinsed and dried, green olives, pitted, red pepper , packed in vinegar, rinsed, dried, and sliced into julienne strips, black pepper, freshly ground , to taste, lemon juice, extra virgin olive oil30 min, 9 ingredients
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Roasted Cauliflower with Caper Aiolihead cauliflower, cut into florets and13 Morehead cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves1 hour 5 min, 14 ingredients
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Penne With Cauliflower and Caperspenne pasta, unsalted butter, extra virgin olive oil and9 Morepenne pasta, unsalted butter, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, chili flakes (or to taste), capers, head cauliflower, about 3/4 lb., cut into 1-inch, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh lemon juice, salt & freshly ground black pepper, to taste35 min, 12 ingredients
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Fried Cauliflower With Caper Aiolimayonnaise, fresh lemon juice (not that bottled stuff!) and9 Moremayonnaise, fresh lemon juice (not that bottled stuff!), capers, chopped, garlic clove, minced, salt, fresh ground black pepper, crushed red pepper flakes , to taste, extra virgin olive oil (for frying ), soy flour , for dusting, head cauliflower, cored and cut into florets, eggs, beaten25 min, 11 ingredients
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Braised Cauliflower With Capers & Toasted Bread Crumbsfresh breadcrumb , made from day-old rustic white bread and8 Morefresh breadcrumb , made from day-old rustic white bread, head cauliflower (1 1/2 to 2 lbs), unsalted butter, extra virgin olive oil, capers, rinsed and drained, chicken stock (homemade or store-bought ) or 1/2 cup water, plus more as needed, coarse salt, fresh ground black pepper, lemon40 min, 9 ingredients
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Crispy cauliflower with capers, raisins, and breadcrumbshead cauliflower cut into 2 florets (2lbs and9 Morehead cauliflower cut into 2 florets (2lbs, olive oil, divided, kosher salt and fresh ground pepper, garlic thinly sliced, salt-packed capers soaked, rinsed, and patted dry, coarse bread crumbs, chicken broth i used vegetable broth, cube gloden raisins i used cranraisins, white wine or champagne vinegar, flat leaf parsley chopped10 ingredients
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Roasted Cauliflower with Caper Vinaigrette (Anne Burrell)head cauliflower, extra-virgin olive oil, kosher salt and5 Morehead cauliflower, extra-virgin olive oil, kosher salt, capers, garlic , smashed, red wine vinegar, fresh parsley, coarsely chopped, golden raisins35 min, 8 ingredients
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Roasted Red Peppers and Cauliflower with Caper Vinaigrettered bell peppers and4 Morered bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed1 hour , 5 ingredients
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Roasted Cauliflower with Capers and Chile (Food Network Kitchens)head cauliflower, extra-virgin olive oil and5 Morehead cauliflower, extra-virgin olive oil, kosher salt and freshly ground pepper, capers, fresno chile, sliced, white wine, cold butter40 min, 7 ingredients
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Crispy Cauliflower with Olives, Capers, and Parsleychopped kalamata olives (about 6) or other brine-cured bl... and5 Morechopped kalamata olives (about 6) or other brine-cured black olives, drained capers, finely chopped, red-wine vinegar, extra-virgin olive oil, cauliflower flowerettes (about 1 head ), chopped fresh parsley leaves (preferably flat-leafed)6 ingredients
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