108 cauliflower with capers and Recipes

head cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste

golden raisin, capers (with 1 tbsp. of their liquid reserved), unsalted butter, water , plus, water, sherry wine vinegar, salt, freshly grated nutmeg, fresh ground pepper, olive oil, cauliflower florets, sliced into 1-inch thick pieces, sea scallops , each sliced horizontally into 3 discs, flat leaf parsley, rolled , cut into thin strips

head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste

water, lemon, cauliflower florets (about 1 small head ), olive oil, garlic cloves, minced, chopped fresh parsley, lemon juice, capers, drained, salt

head cauliflower, cut into 1-inch florets (about 1 3/4 lb), drained capers, chopped, garlic clove, minced, shallot, minced, red wine vinegar, extra virgin olive oil, salt, cayenne pepper

kalamata olive, finely chopped, capers, drained and finely chopped, red wine vinegar, olive oil, cauliflower florets, parsley, chopped

head cauliflower (about 1 3/4 lb), olive oil, sweet onion, chopped, capers, drained, fine dry breadcrumbs, parmesan or swiss cheese, grated, ground black pepper

capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar

cauliflower, cut into small florets approx. 1/2 head, olive oil , extra virgin, scallops, approx 1 1/2 lb, side muscle removed, butter, roasted almonds, chopped, capers, drained, golden raisins, balsamic vinegar, flat leaf parsley, chopped

cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

cauliflower, onion, celery, stoned green olives, virgin olive oil, lemon juice, capers, chopped flat leaf parsley, salt, pepper

salt-packed capers, thick) slices pancetta (italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice, golden raisins, fresh lemon juice, head cauliflower (1 3/4 lb), extra-virgin olive oil, cold unsalted butter , cut into pieces, salt, sugar, water, drained bottled caper berries*, rinsed, garnish: coarse sea salt (preferably sel gris); chopped fresh chives

water, lemon, cauliflower florets (about 1 small head ), olive oil, garlic cloves, minced, chopped fresh parsley, lemon juice, capers, drained, salt

cauliflowers, garlic, chicken broth, half and half, butter, flour, tops of two green onions, capers

coarse salt, cauliflower, washed and drained, oil-cured black olive, pitted (olives from gaeta), capers, rinsed and dried, green olives, pitted, red pepper , packed in vinegar, rinsed, dried, and sliced into julienne strips, black pepper, freshly ground , to taste, lemon juice, extra virgin olive oil

cauliflower florets, olive oil, divided, grated lemon rind, lemon juice, salt (or to taste), pepper (or to taste), capers or caperberries (or to taste), parsley or cilantro or...., curry powder

bacon (3 or 4 slices), cut crosswise into 1/4-inch strips, cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets, red bell pepper, seeded and cut into 1/2-inch pieces, heavy cream, golden raisins, drained bottled capers, chopped garlic, turkish or 1/2 california bay leaf, fresh lemon juice