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Roasted Red Peppers and Cauliflower with Caper Vinaigrette Recipe

Roasted Red Peppers and Cauliflower with Caper Vinaigrette Recipe

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Roasted Red Peppers and Cauliflower with Caper Vinaigrette

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Ingredients:

Serving

4 red bell peppers
2 heads cauliflower, trimmed and cut into 2-inch florets
3/4 cup extra-virgin olive oil, divided
3 tbsp fresh lemon juice
1/4 cup large capers ( not salted), drained and rinsed

Directions:

Toss cauliflower with 1/4 cup oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then divide between two 4-sided sheet pans. Roast cauliflower, turning it and switching position of pans halfway through, until just tender and browned in spots, about 20 minutes total.
While cauliflower roasts, whisk together lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large serving bowl, then add remaining 1/2 cup oil in a slow stream, whisking. Finely chop about 1 tablespoon capers, then whisk chopped and whole capers into vinaigrette. Add warm cauliflower and peppers and toss to coat. Serve at room temperature.
Cooks' note: Peppers and cauliflower can be roasted and tossed with vinaigrette 1 day ahead and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.43 Kcal (693 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Sodium	31.21mg	1%
Potassium	340.51mg	7%
Total Carbs	7.14g	2%
Sugars	3.55g	14%
Dietary Fiber	2.45g	10%
Protein	1.96g	4%
Vitamin C	88mg	147%
Vitamin A	1mg	33%
Iron	16.8mg	93%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	99.7 Kcal (417 kJ)
Calories from fat	80.21 Kcal
		% Daily Value*
Total Fat	8.91g	23%
Sodium	18.81mg	1%
Potassium	205.21mg	7%
Total Carbs	4.3g	2%
Sugars	2.14g	14%
Dietary Fiber	1.48g	10%
Protein	1.18g	4%
Vitamin C	53mg	147%
Vitamin A	0.6mg	33%
Iron	10.1mg	93%
Calcium	14.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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