302 cauliflower fry Recipes

grated raw cauliflower (use a cheese grater or food processor), frozen peas, carrot, thinly sliced, garlic cloves, minced, onion, diced, olive oil, eggs, scrambled (or 4 egg whites), soy sauce (or your favorite substitute, to make it really paleo)

cauliflower, cooked, matzo meal, eggs, salt and pepper, vegetable oil (for frying )

cauliflower , steamed till crisp o r tender and broken up into small florets, white pepper, grated parmesan cheese, shredded cheddar cheese, shredded swiss cheese, half-and-half, beaten with, whole eggs, dry breadcrumbs, lightly fried in, butter

cauliflower (large florets ), cornstarch, green chilies (minced ), green onions (finely chopped ), salt, deep frying oil, garlic paste, ginger paste, bell pepper (finely chopped ), onion (finely chopped ), soya sauce, vegetable stock, vinegar, msg, sugar

head cauliflower, oil, to deep fry, cornmeal, salt, egg, splash water

head cauliflower , separated into flowerettes, oil , preferably olive (for frying)

head cauliflower, eggs, bisquick baking mix, grated parmesan cheese, garlic powder, oil (for frying , i use half vegetable half olive oil)

tahini, garlic, minced, chopped fresh parsley, water, fresh lemon juice, salt and pepper to taste, vegetable oil for frying, head cauliflower, cut into florets

salt, head cauliflower (about 2 1/2 lbs), canola oil (for frying ), garlic clove, salt, tahini (mix well before using), fresh lemon juice, water, chopped flat leaf parsley , use green leafy parts and tender stems

cauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt

head cauliflower, broken into small florets, egg, milk, cracker crumbs, oil for deep frying

head iceberg lettuce, head cauliflower, cut into florets,blanched and cooled, mayonnaise, bacon, fried and crumbled, sugar, green onion, chopped, grated parmesan cheese

cauliflower , disassembled, potatoes (red skin , yukon gold, etc..), cut into cubes, red or mixed colour pepper, seeded, roughly chopped, garam masala (optional), salt pepper to taste, hot paprika to taste, olive oil, onions, garlic, ginger, water, vinegar to taste

cauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry

cauliflower, boiled and cut into flowerettes, potatoes, fried, garlic , paste of, ginger , paste of, green chilies, chopped, cooking oil, basmati rice, turmeric powder, onions, chopped, tomatoes, chopped, fresh green peas, cilantro, chopped ,for garnishing

cauliflower , large, garlic cloves, fresh parsley, roughly chopped, rock salt, olive oil , and a little extra for frying, paprika (pimenton de la vera brand from spain), splash wine vinegar

mayonnaise, fresh lemon juice (not that bottled stuff!), capers, chopped, garlic clove, minced, salt, fresh ground black pepper, crushed red pepper flakes , to taste, extra virgin olive oil (for frying ), soy flour , for dusting, head cauliflower, cored and cut into florets, eggs, beaten