Directions:
- Wash and break the cauliflower into small florets and simmer in salted boiling water until just tender. Meanwhile, pound four of the garlic cloves, the parsley, and salt in a mortar. Stir in the olive oil and three tablespoonfuls of the cauliflower's cooking wateron.
- Separately, sauté the final sliced clove of garlic in a little olive oil in a heavy-based frying pan. Turn the heat down to low, add the pimentón and a little wine vinegar, and stir in the mortar's contents. Bring everything briefly to a boil.
- Drain the cooked cauliflower well in a colander, transfer to a heated serving dish, and pour the contents of the frying pan over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.81 Kcal (150 kJ) | ||
| Calories from fat | 24.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Sodium | 21.67mg | 1% | |
| Potassium | 127.07mg | 3% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.05 Kcal (360 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 4% | |
|---|---|---|---|
| Sodium | 52.06mg | 1% | |
| Potassium | 305.31mg | 3% | |
| Total Carbs | 6.25g | 1% | |
| Sugars | 2.24g | 4% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 2.07g | 2% | |
| Vitamin C | 45.4mg | 31% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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