Directions:
- Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.72 Kcal (3537 kJ) | ||
| Calories from fat | 382.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Sodium | 531.7mg | 22% | |
| Potassium | 1741.46mg | 37% | |
| Total Carbs | 105.89g | 35% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 64.5mg | 108% | |
| Iron | 3mg | 16% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.64 Kcal (957 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 65% | |
|---|---|---|---|
| Sodium | 143.91mg | 22% | |
| Potassium | 471.35mg | 37% | |
| Total Carbs | 28.66g | 35% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 3.28g | 48% | |
| Protein | 3.08g | 23% | |
| Vitamin C | 17.5mg | 108% | |
| Iron | 0.8mg | 16% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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