29034 fried cauliflower bilingani kukaanga Recipes
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oil for deep frying and11 Moreoil for deep frying, potato , cut into matchstick sized strips, cauliflower florets, tahini (sesame seed paste), olive oil (optional), plain yogurt, lemon juice, distilled white vinegar (optional), ground cumin, salt and pepper to taste, torn arugula leaves, torn lettuce leaves40 min, 12 ingredients
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French-fried Cauliflowerfrench-fried cauliflower, head cauliflower, salt, egg and4 Morefrench-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.7 min, 8 ingredients
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Fried Cauliflower With Caper Aiolimayonnaise, fresh lemon juice (not that bottled stuff!) and9 Moremayonnaise, fresh lemon juice (not that bottled stuff!), capers, chopped, garlic clove, minced, salt, fresh ground black pepper, crushed red pepper flakes , to taste, extra virgin olive oil (for frying ), soy flour , for dusting, head cauliflower, cored and cut into florets, eggs, beaten25 min, 11 ingredients
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Ginger Stir fried Cauliflower with Oyster Saucecauliflower, broken into 1 1/2 florets, soy sauce, sugar and8 Morecauliflower, broken into 1 1/2 florets, soy sauce, sugar, lite olive oil (or other oil), ginger, peeled,minced, garlic, minced, scallions, minced, chicken or 1/4 cup vegetable stock, oyster sauce, cornstarch (optional), water (optional)18 min, 11 ingredients
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Easiest Batter Fried Cauliflowercauliflower (small), egg whites, flour, ice cubes and3 Morecauliflower (small), egg whites, flour, ice cubes, chili flakes, salt, oil20 min, 7 ingredients
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Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)cauliflower, red bell pepper, vegetable oil (to taste) and3 Morecauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)20 min, 6 ingredients
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