91 cauliflower celery cheddar Recipes

cauliflower or 2 (10 oz) packages frozen, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, butter breadcrumbs

head cauliflower , cut in flowerettes, then cut vertically, thin slices, stalks celery, thinly sliced with leaves, carrots, grated, water, margarine, salt or 1 tsp substitute, evaporated milk, milk, frozen peas (optional), cheddar cheese

cauliflower , cut into flowerets, sliced celery, sour cream, mayonnaise, chopped parsley, salt and dried thyme leaves, shredded cheddar cheese, dry white wine or chicken broth, parmesan cheese, paprika

cauliflower, onion, onion, celery heart, carrots, garlic clove (crushed or finely chopped ), cheddar cheese (to taste), parmesan cheese (to taste), caraway seed, paprika, salt & pepper, unsalted butter, olive oil

head cauliflower, broken into florets, carrot, shredded, chopped celery, water, chicken or 1 vegetable bouillon cube, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, hot pepper sauce , optional

water, cauliflower, chopped, cubed potatoes, chopped celery, diced carrots, chopped onion, butter, all-purpose flour, milk, salt and pepper to taste, shredded cheddar cheese

carrots, celery, onions, garlic cloves, cauliflower, olive oil, cheddar cheese, vegetable bouillon cubes (or chicken), sea salt, black pepper, freshly ground, english mustard, nutmeg (optional), water, boiling

head cauliflower, cleaned and seperated, cream of celery soup, milk, cheddar cheese, shredded, salt and pepper, buttered breadcrumbs

cauliflower, washed and broken into flowerets (9 cups) or 2 lbs frozen cauliflower florets, bread, milk, butter or 1 tbsp margarine, melted, onion, chopped, celery, chopped, garlic cloves, minced, salt (or to taste), pepper , to taste, cayenne pepper , to taste, american cheese or 3/4 lb mild cheddar cheese, sliced thin

chopped fresh or frozen cauliflower, sliced celery, chicken broth, condensed cream of potato soup, undiluted, half-and-half cream or evaporated milk, white pepper, cornstarch, water, diced fully cooked ham, shredded cheddar cheese, minced fresh parsley

onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, head cauliflower, separated into florets, fresh thyme (leaves only ), vegetable stock or 5 cups chicken stock (homemade or low sodium), cream or 1 cup carnation 2% evaporated milk, dry mustard, dijon mustard, extra old white cheddar cheese, salt and pepper

cauliflower , cut into flowerets, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped pimiento, salt, celery salt, pepper, french-fried onions, crushed and divided

cauliflower, onion, stalks celery, garlic, carton chicken stock, milk or cream, grated cheddar, salt and pepper to taste, nutmeg

head of cauliflower, cleaned and broken into smaller, bite size pieces(florets), butter, sliced green onions, onion, chopped, celery, chopped, cream of celery soup, sour cream, crisp cooked bacon, crumbled, sharp cheddar cheese, shredded, salt and pepper to taste, soup can half and half or milk, white sauce , recipe follows, your choice: 2 cups crushed ritz crackers or 2 cups garlic croutons, crushed( i like both equally, i have also used potato chips), white sauce, butter or margarine, flour, salt, pepper, half and half or milk

cauliflower , broken into flowerets, cream of chicken soup, undiluted, sour cream, pepper, celery rib, diced, onion, diced, shredded sharp cheddar cheese, chunk chicken in water, rinsed and drained (optional), cheddar -and-sour cream potato chips, crushed (about 2 cups)

diced carrots, chopped onion, butter, all-purpose flour, milk, shredded cheddar cheese, water, cauliflower, chopped, cubed potatoes, chopped celery

butter, fresh cauliflower, chopped, celery, chopped, green pepper, chopped, onion, chopped, carrots, sliced, water, chicken base, flour, cream, sharp cheddar cheese, shredded

cauliflowers washed and cut into pieces, celery ribs chopped ( i also like to use the leafy parts of the celery), carrots chopped, onion fine chopped, chicken stock (or broth....or veggie stock to keep it vegetarian), fat free 1/2 and 1./2, tblspns. olive oil, crushed dried thyme leaves, salt and pepper to taste, shredded cheddar