Directions:
- Sweat cauliflower, celery, green pepper, onion, and carrots in 1/2 cup of butter for about 3 minutes.
- Add water and chicken base, cook until veggies are tender like you like.
- Add cream, mix until well blended.
- Take remaining butter - melt in another small pot and stir in flour until thick.
- Add butter/flour mixture to veggie mixture - stir well.
- Stir in cheese.
- Cook until nice and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.45 Kcal (2543 kJ) | ||
| Calories from fat | 485.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.94g | 83% | |
|---|---|---|---|
| Cholesterol | 142.54mg | 48% | |
| Sodium | 872.37mg | 36% | |
| Potassium | 375.45mg | 8% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 168.11 Kcal (704 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 83% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 48% | |
| Sodium | 241.43mg | 36% | |
| Potassium | 103.9mg | 8% | |
| Total Carbs | 7.52g | 9% | |
| Sugars | 0.6g | 9% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 2.2g | 16% | |
| Vitamin C | 4.9mg | 29% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.3mg | 6% | |
| Calcium | 68.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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