53615 carrot sunchoke cheesy Recipes

sunchokes, lemon, water to boil, pam (or other non-stick spray coating ), butter, shredded monterey jack cheese, salt, pepper

carrots , cut into 2 inch pieces, butter, onion, minced, sharp cheddar cheese, shredded, green bell pepper, minced, fresh parsley, chopped, salt and pepper to taste, dry bread crumbs

carrot, sliced (i sometimes use sliced baby carrots), chopped onion, butter, evaporated low-fat milk, shredded cheddar cheese, thyme leaves, tarragon, salt, white pepper, crushed baked cheese crackers, divided (i use cheese nips four cheese flavor), paprika

carrots, peeled and sliced into about 1/2-inch slices, butter, milk, onion, finely chopped, shredded sharp cheddar cheese (or mild cheddar or american cheese), salt, pepper, garlic powder, thyme, tarragon, parsley, butter, melted, soft breadcrumbs

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

yellow potatoes, cubed, sunchokes, sliced with skin on, carrots, sliced, parsnips, sliced, celeriac, peeled and cubed, garlic powder, butter, parmesan cheese, evaporated milk or 3/4 cup cream, winter savory or sage, salt and pepper to taste

shredded carrots, cooked white rice, eggs, beaten, diced velveeta cheese, cream-style corn, margarine, melted, dried onion flakes, seasoning salt, white pepper

carrots, sliced & cooked, margarine, cheddar cheese, grated, bacon, cooked and crumbled, salt and pepper

carrots, onion, chopped, cheddar cheese, shredded, butter, salt and pepper, buttered bread crumb, parsley (optional)

carrots, onion, butter, butter softened, egg beaten, salt, freshly ground pepper, garlic minced, buttery crackers crushed, shredded cheddar cheese

carrots sliced, onion diced, butter, flour, salt, dry mustard, milk, pepper, celery salt, chedder cheese shredded, buttered fresh bread crumbs

carrots , cut into 1/2-inch slices, chopped onions, butter, divided, king arthur unbleached all-purpose flour, salt, celery salt, ground mustard, pepper, milk, process cheese (velveeta), cubed, cubed day-old bread

carrot, chopped, ground beef, onion, diced, barley, beef broth, water, sliced mushrooms, processed cheese, basil, garlic cloves, minced, diced tomatoes

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs