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Cheesy Scalloped Carrots Recipe

Cheesy Scalloped Carrots Recipe

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Ingredients:

Serving

12 medium carrots sliced
1 small onion diced
1/4 cup butter
1/4 cup flour
1 tsp salt
1/4 tsp dry mustard
2 cups milk
1/8 tsp pepper
1/4 tsp celery salt
1/2 lb. chedder cheese shredded
3 cups buttered fresh bread crumbs

Directions:

Early in the day cook carrots in boiling salted water, covered until barely tender. drain
Meanwhile in saucepan gently cook onion in butter for 2-3 minutes.
Stir in flour, salt, mustard, and milk.
Cook, stirring until smooth.
Add pepper and celery salt.
In 2 Qt. casserole, arrange 1/3 of the carrots, 1/2 of the cheese and repeat with a second layer of carrots and the rest of the cheese.
End with last 1/3 of carrots
Pour sauce slowly over caserole
Top with buttered bread crumbs. Refrigerate until ready to bake. 45 minutes before serving bake at 350 degrees for 40 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.15 Kcal (1433 kJ)
Calories from fat	111.82 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	25.83mg	9%
Sodium	847.83mg	35%
Potassium	501.78mg	11%
Total Carbs	46.85g	16%
Sugars	10.42g	42%
Dietary Fiber	5.48g	22%
Protein	12.46g	25%
Vitamin C	6.1mg	10%
Vitamin A	1mg	33%
Iron	2.3mg	13%
Calcium	272.7mg	27%

Amount Per 100 g
Calories	139.16 Kcal (583 kJ)
Calories from fat	45.48 Kcal
		% Daily Value*
Total Fat	5.05g	19%
Cholesterol	10.51mg	9%
Sodium	344.82mg	35%
Potassium	204.08mg	11%
Total Carbs	19.06g	16%
Sugars	4.24g	42%
Dietary Fiber	2.23g	22%
Protein	5.07g	25%
Vitamin C	2.5mg	10%
Vitamin A	0.4mg	33%
Iron	0.9mg	13%
Calcium	110.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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