Cheesy Carrot Casserole Recipe

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Ingredients:

Serving

4 lb carrots , cut into 1/2-inch slices
1-1/4 cups chopped onions
11 tbsp butter, divided
5 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
1/2 tsp celery salt
1/2 tsp ground mustard
1/8 tsp pepper
2-1/2 cups milk
10 oz process cheese ( velveeta), cubed
5-1/2 cups cubed day-old bread

Directions:

Place carrots in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain and set aside.
In a large saucepan, saute onions in 4 tablespoons butter until tender. Stir in the flour, salt, celery salt, mustard and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted. Add carrots and stir to coat.
Transfer to a greased 13-in. x 9-in. baking dish. Melt remaining butter; toss with bread cubes. Sprinkle over the carrots. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Yield: 18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.56 Kcal (1422 kJ)
Calories from fat	107.26 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	34.14mg	11%
Sodium	699.51mg	29%
Potassium	420.06mg	9%
Total Carbs	45.46g	15%
Sugars	7.35g	29%
Dietary Fiber	3.26g	13%
Protein	12.51g	25%
Vitamin C	7.1mg	12%
Vitamin A	1.1mg	36%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	137.39 Kcal (575 kJ)
Calories from fat	43.4 Kcal
		% Daily Value*
Total Fat	4.82g	18%
Cholesterol	13.81mg	11%
Sodium	283.02mg	29%
Potassium	169.96mg	9%
Total Carbs	18.39g	15%
Sugars	2.97g	29%
Dietary Fiber	1.32g	13%
Protein	5.06g	25%
Vitamin C	2.9mg	12%
Vitamin A	0.4mg	36%
Calcium	71.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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