58899 caribbean spiced corn Recipes

chopped peeled fresh peaches, sweet red pepper, chopped, jalapeno pepper, seeded and chopped, chopped red onion, minced fresh cilantro, lime juice, garlic clove, minced, salt, pepper, olive oil, brown sugar, caribbean jerk seasoning, dried thyme, dried rosemary, crushed, seasoned salt, pork tenderloin (1 lb)

cornmeal, white flour, granulated sugar, baking powder, salt, eggs, whole milk, melted butter, chopped bell pepper, shredded cheddar cheese, creamed corn, minced pimento pepper, chopped celery, onion, finely chopped

corn, garlic clove, pineapple juice, skim milk, low sodium soy sauce, sugar, ground cumin, ground ginger, green onion, chopped

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

corned beef brisket with spice packet (3 to 4 lb), trimmed, red potatoes, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, chopped celery leaves, turnips, peeled and cut into wedges, head cabbage, cut into 6 to 8 wedges, fresh green beans, ears fresh corn, halved

spice cake mix, butter or 1/2 cup margarine, softened, eggs, vanilla extract, dark corn syrup, brown sugar, chopped pecans

ears corn, with husks on, melted butter, garlic hot pepper sauce (rooster brand chili garlic sauce), brown sugar (white sugar can be substituted), seasoning salt (normal salt can be substituted), paprika, celery salt, ground allspice, chili powder, chopped fresh cilantro (optional)

ground roasted peanuts, light brown sugar, kosher salt, cayenne, a pinch ground bay leaf, a pinch ground cloves, a pinch ground nutmeg, a pinch ground cinnamon, chicken thighs, skins on, chicken legs, skins on, corn tortilla, dark chicken stock, fresh lime juice, ground chili powder, salt, smooth peanut butter

sweet onion, sliced, corned beef brisket (discard seasoning packet), crushed red pepper flakes, chicken broth, worcestershire sauce, sour cream, creamed horseradish, chopped fresh parsley

green beans, cut in 1 inch pieces, zucchini, cubed, onion, chopped, garlic clove, minced, frozen corn, diced tomatoes, dried marjoram, dried thyme, salt and pepper

spiced corn-on-the-cob, prep time : 15 minute, lime juice, ground cumin, paprika, dried oregano leaves, crushed, garlic salt, ears fresh or frozen corn-on-the-cob, cooked, crumbled queso fresco (about 2 oz.), (optional)

corn oil, white onion chopped, ham bouillon cubes crumbled, water, sazon with coriander, annatto, garlic and onion, rice, whole kernel corn with peppers drained, sausage sliced

corn muffin mix, fat-free milk, fat-free egg substitute, sliced green onions

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.