Caribbean Spiced Corn-On-The-Cob Recipe

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Ingredients:

Serving

8 ears corn, with husks on
1/2 cup melted butter
1 tbsp garlic hot pepper sauce (rooster brand chili garlic sauce)
2 tsp brown sugar (white sugar can be substituted)
1 tsp seasoning salt (normal salt can be substituted)
1 tsp paprika
1 tsp celery salt
1/2 tsp ground allspice
1/4 tsp chili powder
1 tbsp chopped fresh cilantro (optional)

Directions:

Preheat oven to 350'F.
Rinse the ears of corn.
Put corn cobs directly on the middle rack of the oven.
Bake for 30 Minutes.
Remove husks & cut cobs in half.
Transfer to a large serving bowl.
In a separate bowl mix all of the ingredients together.
Pour over corn & toss to coat.
Sprinkle Cilantro if desired.
Enjoy! }:^D''''.
(If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
(Leftover butter sauce can be saved in the fridge for next time).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.87 Kcal (1540 kJ)
Calories from fat	224.14 Kcal
		% Daily Value*
Total Fat	24.9g	38%
Cholesterol	61.01mg	20%
Sodium	617.86mg	26%
Potassium	516.48mg	11%
Total Carbs	36.37g	12%
Sugars	7.04g	28%
Dietary Fiber	5.73g	23%
Protein	5.81g	12%
Vitamin C	12.8mg	21%
Vitamin A	0.3mg	10%
Iron	2mg	11%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	169.53 Kcal (710 kJ)
Calories from fat	103.29 Kcal
		% Daily Value*
Total Fat	11.48g	38%
Cholesterol	28.11mg	20%
Sodium	284.73mg	26%
Potassium	238.01mg	11%
Total Carbs	16.76g	12%
Sugars	3.24g	28%
Dietary Fiber	2.64g	23%
Protein	2.68g	12%
Vitamin C	5.9mg	21%
Vitamin A	0.1mg	10%
Iron	0.9mg	11%
Calcium	7.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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