Directions:
- Place onion in crockpot.
- After rinsing beef place on onion and sprinkle with red pepper.
- After mixing broth and Worcestershire sauce pour over beef.
- Cover and cook on low heat 8-9 hours or until beef tender.
- Mix sour cream, horseradish and parsley.
- Serve with beef and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.47 Kcal (1802 kJ) | ||
| Calories from fat | 282.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 112.19mg | 37% | |
| Sodium | 2565.41mg | 107% | |
| Potassium | 720.1mg | 15% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 30.81g | 62% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 4.1mg | 23% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.05 Kcal (624 kJ) | ||
| Calories from fat | 97.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 48% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 37% | |
| Sodium | 888.25mg | 107% | |
| Potassium | 249.33mg | 15% | |
| Total Carbs | 1.73g | 2% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 10.67g | 62% | |
| Vitamin C | 20.9mg | 100% | |
| Iron | 1.4mg | 23% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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