1814 carbonara frittata Recipes

spaghetti, olive oil, turkey bacon, eggs, grated parmesan, garlic cloves, finely chopped, salt, pepper

olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)

eggs, mozzarella cheese , cut into cubes, milk, flat leaf parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil

sliced chicken breast meat, salt, ground black pepper, olive oil, precooked bacon, chopped, sliced fresh mushrooms, alfredo sauce (such as classico), butter , or more if needed, flour tortillas, shredded mozzarella cheese

spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish

onion, chopped, garlic, crushed, prosciutto, eggs, cream, salt and pepper, parmesan cheese, pasta

olive oil, prosciutto, finely diced, mushroom, sliced, garlic, minced, black olives, chopped, white wine, chicken broth, parsley, chopped, egg, parmesan cheese, grated, cooked spaghetti

uncle ben herbed risotto rice, bacon , cut into 1 inch slices, boneless chicken breast, sliced into strips, salt & fresh ground pepper, minced garlic, heavy cream, frozen baby peas, thawed and drained, parmesan cheese, shaved

pasta (cooked al dente according to package saving water), olive oil (1/2 part butter or bacon fat can be used), onion, diced, chopped swiss chard or 2 cups spinach, chopped, sliced swiss chard, stems, basil leaves, sliced, garlic cloves, minced, serrano chili, minced (pepper flakes to taste is a tatsy sub), grated pecorino romano cheese, fresh cracked black pepper, eggs , freshest is best and room temperature, bacon bits, oven cooked with black pepper and brown sugar (optional)

prepared pizza crust (uncooked ), chopped onion, garlic cloves, minced, margarine, flour, white pepper, milk, grated parmesan cheese, bacon, cooked and crumbled, shredded monterey jack cheese, green onions, thinly sliced

good quality finely grated parmesan cheese (at least 8 oz, preferably 12), two eggs plus 1 egg yolk, four servings spaghetti, red onion, medium dice, two small bell pepper , slightly larger dice (any color), cremini mushroom, chopped (quarters or halves), good smokey lean bacon

chopped cooked chicken, deep dish pie shells, thawed if frozen, eggs, salt, cayenne pepper, half-and-half, bacon, cooked and crumbled, shredded parmesan cheese, chopped italian parsley, minced garlic

prosciutto, chopped into 1/2 inch pieces, bacon, chopped into 1/2 inch pieces, minced garlic, heavy cream, asiago cheese, sliced, fontina cheese, sliced, grated parmesan cheese, plus 8 tbsp for garnish, salt, fresh ground black pepper, cornstarch, cold water, mixed, egg, egg yolk, butter, cooked pasta

vol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar

garlic cloves, minced, cream, pancetta, bacon, parmigiano-reggiano cheese, grated, fresh ground pepper (12 cranks, i use a five pepper mix), eggs, pasta