Directions:
- Cook bacon and proscuitto in medium skillet, untill bacon is done. Stir often. Remove bacon and proscuitto. Drain all but 1 teaspoon of drippings. Cook garlic in drippings 30 seconds over medium heat.
- In very large 13- 14 inch nonstick skillet, bring cream to simmer.
- Add Fontina, Asiago, and Parmesan cheeses to cream. Stir occationally with wisk over medium/ low heat, till melted.
- Mix slurry- corn starch & cold water. Add salt, pepper and slurry to cream mixture, heat through stirring.
- In medium bowl, beat 1 egg and 1 egg yolk. Dip out 1/4 cup hot cream mixture, mix this gradually into beaten eggs to temper. Wisk egg mixture into cream sauce, mixing well. Heat through.
- Add butter, stir till melted.
- Add bacon, procuitto and garlic in drippings. Heat through.
- Pour over cooked pasta and garnish with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.44 Kcal (5277 kJ) | ||
| Calories from fat | 1045.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.15g | 179% | |
|---|---|---|---|
| Cholesterol | 459.54mg | 153% | |
| Sodium | 1871.26mg | 78% | |
| Potassium | 349.9mg | 7% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 33.02g | 66% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 751.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 313.02 Kcal (1311 kJ) | ||
| Calories from fat | 259.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 179% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 153% | |
| Sodium | 464.71mg | 78% | |
| Potassium | 86.89mg | 7% | |
| Total Carbs | 6.25g | 8% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.2g | 66% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 186.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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