Directions:
- Chop the bacon and pancetta finely and place it in a skillet.
- Sautee on low heat until nearly crisp.
- Add the garlic and continue to cook until the bacon is to the desired doneness.
- Stir in the cream and simmer.
- Meanwhile, cook the pasta to the manufacturer's directon.
- Beat the eggs in a large bowl.
- When the pasta is done cooking, drain it, but do not rinse.
- Dump it into the bowl with the eggs and stir.
- Add the sauce from the skillet and continue to stir.
- Remove from the heat and add the cheese. I like to use one of those cheese grinders like they have at Olive Garden. Yeah, I eat there sometimes. Stir at about 1/3 intervals. In other words, add 1/3 the cheese, stir, add another 1/3 cheese, I think you get the point.
- Once the cheese is thoroughly blended in, crank in the pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.81 Kcal (1829 kJ) | ||
| Calories from fat | 248.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 129.35mg | 43% | |
| Sodium | 560.71mg | 23% | |
| Potassium | 215.93mg | 5% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.16 Kcal (817 kJ) | ||
| Calories from fat | 111.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 43% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 43% | |
| Sodium | 250.52mg | 23% | |
| Potassium | 96.48mg | 5% | |
| Total Carbs | 13.78g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.33g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 31.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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