277898 cajun tilapia butter bean Recipes

tilapia fillets, butter or 2 -3 tbsp margarine, flour, chopped green onion, chopped garlic, salt, ground black pepper

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

butter beans, rinsed and drained, red bell pepper, diced, green bell pepper, diced, red onion, chopped, minced garlic, ground cumin, extra virgin olive oil, lemon, juiced, coarse salt, fresh ground black pepper

butter beans, chicken broth, hot italian sausage, diced tomatoes, dried rosemary, garlic powder, dried basil, salt and pepper, hot sauce, shell pasta

butter beans, drained and rinsed, vegetable stock, olive oil, dijon mustard, chopped fresh parsley

butter beans, rinsed and drained, tomatoes, halved, red onion, chopped, diced yellow summer squash, diced zucchini, minced fresh cilantro, olive oil, lemon juice, ground cumin, salt

butter, melted, low-fat yogurt or 1/2 cup sour cream, brown sugar, molasses, dry mustard, salt (to taste), broad beans or 4 (15 oz) cans butter beans, drained

dried butter beans (lima beans), garlic cloves, tahini, kosher salt, black pepper, freshly ground, cayenne, olive oil, lemon juice, freshly squeezed

reynolds wrap foil, tilapia fillets, red bell pepper, sliced in thin strips, orange bell pepper, sliced in thin strips, sweet onion, sliced in thin strips, cajun seasoning (purchase your favorite or make your own ), ice cube, butter, softened, chili powder, fresh lime juice, lime zest, black beans, drained and rinsed, grape tomatoes, sweet corn, drained and rinsed, onions, minced, fresh cilantro, chopped, olive oil, balsamic vinegar, salt and pepper, to taste, guacamole (purchase your favorite or make your own)

butter beans, vegetable stock, enough to cover the bean, dijon mustard, fromage frais, olive oil, sliced onions, shredded green cabbage, garlic clove, crushed, water, soy sauce

butter (1/2 oz), onion, chopped, celery, sliced, garlic, crushed, milk (1/2 pint), vegetable stock (1/2 pint), sweetcorn (10 oz), butter beans, drained (15 oz), fresh thyme, chopped , plus some to garnish, cheddar cheese, grated (3 oz)

butter beans, zucchini, garlic clove, to taste (optional), nutritional yeast flakes (available from health food store), basil leaves, salt and black pepper

butter beans, drained, rinsed and dried on kitchen paper, rosemary, leaves only, finely chopped, garlic clove, minced, lemon juice, olive oil, salt and pepper

butter beans, drained and rinsed, olive oil, salt and pepper, red onion, peeled and sliced thin, green olives, stoned and chopped, lemon , zest of, crusty bread

butter beans, rinsed and drained , 15 oz each, red bell pepper, diced, green bell pepper, diced, red onion, chopped, garlic, peeled and minced, ground cumin , 1/3 palm full, extra virgin olive oil, lemon, juiced, coarse salt and freshly ground black pepper

tomatoes, olive oil, lemon , juice of, canned butter beans or 28 oz lima beans, drained, pitted ripe black olives, red onion, sliced thin, feta cheese, crumbled, fresh parsley, salt, pepper

butter beans (or lima beans), tomato sauce, carrots, peeled & shredded, frozen spinach, onion, peeled and diced, chopped fresh thyme (or dried equivalent), crushed garlic, andouille sausages , sliced on an angle (i substitute turkey sausage to bring the fat down)