Butter Bean Salad (Rachael Ray) Recipe

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Butter Bean Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.13 Kcal (557 kJ)
Calories from fat 67.77 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 183.97mg 8%
Potassium 88.12mg 2%
Total Carbs 13.25g 4%
Sugars 3.18g 13%
Dietary Fiber 3.29g 13%
Protein 3.66g 7%
Vitamin C 39.8mg 66%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 73.56 Kcal (308 kJ)
Calories from fat 37.45 Kcal
% Daily Value*
Total Fat 4.16g 12%
Sodium 101.65mg 8%
Potassium 48.69mg 2%
Total Carbs 7.32g 4%
Sugars 1.76g 13%
Dietary Fiber 1.82g 13%
Protein 2.02g 7%
Vitamin C 22mg 66%
Vitamin A 0.4mg 25%
Iron 7.8mg 79%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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