148782 cabbage omelette sauce very Recipes

cabbage, carrot, onion, chicken bouillon cube, cornflour, soy sauce, chopped bacon (optional), red capsicum (bellpepper) (optional), garlic (optional), cheese (optional), eggs, for each person

oive oil, head of cabbage, cored, sliced very thin, carrots grated, onion very thinly sliced, black pepper, plain yogurt, milk, olive oil, eggs, flour, baking powder, baking soda, butter or sour cream optional

ground beef (93% lean), rice , medium grain, enriched, cabbage, tomato sauce, onion, chopped, low sodium beef broth

turkey sausage, shredded cabbage, spaghetti sauce, sliced mushrooms (optional), sliced bell pepper (optional), mince garlic clove, onion, salt, pepper

links jimmy dean sausage, tomato soup, water, head cabbage, pickapeppa sauce

rump steak (this can be substituted with lamb,mince. ), onions, diced bacon (optional) or 200 g bacon joint (optional), butter or 2 tbsp margarine, water, black pepper (optional), heads cabbage, soya sauce (optional)

cabbage, white sauce (recipe to follow), grated medium cheddar, fresh coarse breadcrumbs, butter, butter, flour, milk, salt, nutmeg

cabbage, very thinly sliced, onion, sliced, cooked egg noodles, soy sauce

butter, head of red cabbage, quartered, cored, very thinly sliced (about 14 cups), more) salt, dry red wine or hard cider, red wine vinegar or apple cider vinegar

vegetable oil, minced peeled fresh ginger, green cabbage, quartered, cored, very thinly sliced, green onions, chopped, oriental sesame oil

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce

ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter

cabbage , finely sliced then very roughly chopped, butter or 1 tbsp margarine, oil, almonds (or blanched , roughly chopped), cream, salt, fresh ground black pepper, sugar, nutmeg, paprika, breadcrumbs (i prefer wholemeal), grated cheddar cheese

barley, ground meat (i.e. turkey, beef, veal or pork), mushrooms, chopped, onion, finely chopped, marjoram , to taste, salt and pepper, to taste, soy sauce (optional), cabbage, tomato sauce

beef or 1 lb turkey, ground, onion, diced, celery, diced (optional), green pepper, diced (optional), rolled oats, parsley flakes, salt, garlic powder, brown sugar, head of cabbage (depending on size), tomato sauce, cider vinegar, pepper

lean ground turkey, chopped cabbage, tomato sauce, diced tomatoes, drained, uncooked long grain rice, chopped onion, garlic cloves, minced, dried thyme, pepper, beef broth

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, quartered, cored, very thinly sliced, sliced dried apricots, apricot preserves, balsamic vinegar