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Cabbage, Fresh Fennel, and Carrot Slaw Recipe

Cabbage, Fresh Fennel, and Carrot Slaw Recipe

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Ingredients

Count

Nutrition

178

Calories

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Ingredients:

Serving

1 2 1/2- lb cabbage, quartered, cored, very thinly sliced (about 18 cups)
2 fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups)
1 small onion, thinly sliced
1 very large carrot, peeled, coarsely shredded
3/4 cup mayonnaise
1/2 cup sour cream
2 tbsp fresh lemon juice
1/2 tsp sugar
1/2 tsp hot pepper sauce

Directions:

Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Transfer to serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.86 Kcal (745 kJ)
Calories from fat	122.76 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	10.96mg	4%
Sodium	169.18mg	7%
Potassium	450.91mg	10%
Total Carbs	12.74g	4%
Sugars	4.59g	18%
Dietary Fiber	5.16g	21%
Protein	2.37g	5%
Vitamin C	50mg	83%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	90mg	9%

Amount Per 100 g
Calories	86.43 Kcal (362 kJ)
Calories from fat	59.65 Kcal
		% Daily Value*
Total Fat	6.63g	21%
Cholesterol	5.32mg	4%
Sodium	82.21mg	7%
Potassium	219.12mg	10%
Total Carbs	6.19g	4%
Sugars	2.23g	18%
Dietary Fiber	2.51g	21%
Protein	1.15g	5%
Vitamin C	24.3mg	83%
Iron	0.2mg	3%
Calcium	43.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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