Red Cabbage with Apricots and Balsamic Vinegar Recipe

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Red Cabbage with Apricots and Balsamic Vinegar
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Ingredients:

Directions:

  1. Melt butter in heavy large pot over medium-high heat. Add onion, allspice and nutmeg and toss 1 minute. Add cabbage and apricots and sauté until well coated, about 2 minutes. Add apricot preserves and vinegar and toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and keep refrigerated. Rewarm over medium heat before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.19 Kcal (3949 kJ)
Calories from fat 825.66 Kcal
% Daily Value*
Total Fat 91.74g 141%
Cholesterol 242.95mg 81%
Sodium 48.76mg 2%
Potassium 560.51mg 12%
Total Carbs 32.2g 11%
Sugars 24.27g 97%
Dietary Fiber 4.22g 17%
Protein 3.14g 6%
Vitamin C 67.5mg 112%
Vitamin A 1.1mg 38%
Iron 1.7mg 10%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 313.05 Kcal (1311 kJ)
Calories from fat 274.04 Kcal
% Daily Value*
Total Fat 30.45g 141%
Cholesterol 80.64mg 81%
Sodium 16.18mg 2%
Potassium 186.04mg 12%
Total Carbs 10.69g 11%
Sugars 8.06g 97%
Dietary Fiber 1.4g 17%
Protein 1.04g 6%
Vitamin C 22.4mg 112%
Vitamin A 0.4mg 38%
Iron 0.6mg 10%
Calcium 33.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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