Cabbage Sausage Soup Recipe

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Cabbage Sausage Soup
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Ingredients
5
Count
Nutrition
76
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. On top of stove - In a large soup pan crumble and brown sausage - drain.
  2. Add to sausage, soup with water.
  3. Cut up cabbage and add.
  4. Bring to boil, then reduce heat & simmer.
  5. Add PickaPeppa sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.36 Kcal (320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80.96mg 3%
Potassium 336.93mg 7%
Total Carbs 11.21g 4%
Sugars 5.67g 23%
Dietary Fiber 4.68g 19%
Protein 1.66g 3%
Vitamin C 57.8mg 96%
Iron 0.1mg 1%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 42.42 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.98mg 3%
Potassium 187.17mg 7%
Total Carbs 6.23g 4%
Sugars 3.15g 23%
Dietary Fiber 2.6g 19%
Protein 0.92g 3%
Vitamin C 32.1mg 96%
Iron 0.1mg 1%
Calcium 35.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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