Directions:
- Melt butter in heavy large pot over medium heat. Add sliced cabbage and 1/2 teaspoon salt; stir and toss constantly until cabbage begins to wilt, about 7 minutes. Add red wine or hard cider and sauté until liquid evaporates, about 10 minutes. Add red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender and turns bright fuchsia color, about 13 minutes longer. Season to taste with pepper and more salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, stirring over medium heat, before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.5 Kcal (274 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 176.71mg | 7% | |
| Potassium | 284.11mg | 6% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 64.6mg | 108% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.55 Kcal (220 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 3% | |
| Sodium | 141.76mg | 7% | |
| Potassium | 227.91mg | 6% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 3.68g | 18% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 51.9mg | 108% | |
| Iron | 0.9mg | 6% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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